Thursday, April 7, 2011

9 LOWONGAN KERJA DI PT. SIANTAR TOP

PT Siantar Top, Bekasi which is opening a new production line require the employee to the position:

Head / QC STAFF (QC)
requirements:
1. Pend. D3/S1 Industrial Technology Agriculture, Food & Nutrition
2. Peng. Max. 1 yr same field.
3. Understand GMP, HACCP, food safety, and sanitation.

Head / PRODUCTION STAFF (PR)
requirements:
1. Pend. D3/S1 Industrial Technology Agriculture, Food & Nutrition
2. Peng. Max. 2 years same field.
3. Supervision on Production output target,
4. has the soul of leadership and high-power analysis.
5. Coordinate & high-power analysis.

MAINTENANCE ENGINEERING STAFF (TM)
requirements:
1. Pend. D3/S1 Mechanical Engineering, Electrical Engineering, Industrial Engineering
2. Peng. Max. 2 years same field.
3. Understanding inferter, PLC, no matic

STAFF General Ledger (GL)
requirements:
1. Pend D3/S1 Accounting, max age 30 years, lawyer max 1 yr.
2. Mastering the General Ledger, understand taxation,
3. able to analyze financial statements.

ACCOUNTING STAFF (ACC)
requirements:
1. Pend D3/S1 Accounting, max age 30 years

PURCHASING STAFF (PG)
requirements:
1. Pend. D3/S1 all directions.
2. Preferably lawyer. in the same area 2 years. max age 30 years.

STAFF / Head WAREHOUSE / WAREHOUSE (GD)
requirements:
1. Pend D3/S1 max age 30 years, lawyer max 1 yr.
2. Knowing Warehouse Administration
3. Knowing Pattern Storage
4. Knowing Outgoing Patterns

EDP ​​STAFF SOFTWARE (ES)
requirements:
1. Mastering Windows XP, 2003 Server
2. Mastering MS SQL Server, mastering Linux.
3. Mastering Visual Basic, Crystal report (advanced level).
4. Mastering PHP & MYSQL server (advanced level).
5. Has a strong programming logic.

SYSTEM & CONTROL (SC)
requirements:
1. Pend D3 / S1
2. Male age max 30 Th
3. Experience or Fresh Graduate
4. Mastering the application of Auto Cad and capable of drawing techniques


If you meet the qualifications, please send your complete application to:
plan.recruitment @ gmail.com
Application wait until the date 30 April 2011

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